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Menu



Duck/Goose




Foie Gras / MATSUSAKA Open Sandwich

THB 1,350



Pan Seared Foie Gras / Berries Sauce

THB 1,350



Duck Confit

THB 590



Foie Gras Torchon with Fig Jam

THB 1,450



Foie Gras Creme Brûlée

THB 390




Chicken




Rotisserie Chicken

(whole)

THB 2,000



Tray Baked Harissa Chicken

THB 2,000



Chicken pie

(75 min 6)

THB 890



Chicken Liver Pate Mielle Feuille with Orange Confit

THB 2,500




Beef




Beef Wellington

(400g-1kg)

THB 0



Roasted Prime Ribs

THB 3,500



72hrs Sous Vide Short Beef Ribs

THB 750



Tomahawk / Flavored Butter

THB 0



Beef Lasagna

THB 850



Roasted Beef

THB 1,050



Beef Ossobucco

THB 650



Veal Ossobucco

THB 650



Millionaire beef pie

(165 min 6)

THB 750



Ox Tail Ragu

THB 650



Ox tongue Stew

THB 550



36hrs sous vide ox tongue / bone marrow bbq sauce

THB 450




Pork




Pork Lasagna

THB 650



Bacon Twist

(99 min 6)

THB 450



Pig Tongue Stew

THB 650



Pork Ball Stew

THB 650



BBQ pork ribs full rack

THB 1,150



Grilled Iberian Pork Chop with Flavored Butter

THB 1,450



Roasted Iberian Pork Chop with Morel Mushroom Sauce

THB 1,450



Baked Camembert with Prosciutto

THB 1,350




Lamb




Lamb Confit

(whole)

THB 3,500



Herb Crusted Baby Lamb

(per rack)

THB 3,500



Rosemary Infused Baby Rack of Lamb / Balsamic Beurre Blanc Sauce

(full rack)

THB 3,500



Grilled Lamb Chops

(4 pieces)

THB 1,700



Sticky Lamb Chops

(4 pieces)

THB 1,700



Lamb Shank Stew

THB 990



Lamb Stew

THB 750



Lamb Wellington

THB 3,400




Rice Pasta Cheese | Veg




Monster Hunter Fried Rice with Truffles

THB 2,500



Lobster Pasta

THB 1,350



Lobster Risotto

THB 1,750



Truffle Risotto

THB 750



Saffron Risotto

THB 750



GUANCAILE Carbonara

THB 590



Spicy Sausage Pasta

THB 580



Uni Pasta

THB 2,890



Foie Gras Pasta

THB 1,650



Truffle pasta

THB 590



Spicy Bacon Pasta

THB 550



Eggplant Parmigiana with Burrata

THB 750



Ricotta Stuff Pasta Shells with Tomatoes Sauce

THB 550



Truffle Tart

THB 990



Gorgonzola Tart with Iberian J5

(per 6 pieces)

THB 1,250




Fish & Seafood




Baked Dover Sole / toasted pistachio/Garlic

THB 2,850



Steam Dover Sole / Lobster Sauce / Buttered Poached Lobster Tail / Truffle

THB 2,500



Lobster Bisque - My Way

THB 990



Crispy Skin King Sea Bream / Port Wine Reduction Sauce

THB 1,590



Salmon Wellington

THB 1,250



Pan Fried Trout

THB 950



Bouchot

THB 0



Giant Hokkaido Scallops/ Fresh Black Truffles Sauce

(3 pieces)

THB 1,450



Red Prawn

THB 0



Sea Salt Crusted Baked Seabass

THB 2,000



Caviar / Uni Tart

THB 3,500



Escargot

THB 650




Other



CONTACT US

33 Sukhumvit 49/13,

Bangkok 10110, Thailand

 

Tel: 082-8334545

Line ID : @MonsterByTong
Line Man :  Monster By Tong

E-mail: Tong.nndhabiwat@gmail.com

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© Monster by Tong 2025

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