Menu
Duck/Goose
Foie Gras / MATSUSAKA Open Sandwich
THB 1,350
Pan Seared Foie Gras / Berries Sauce
THB 1,350
Duck Confit
THB 590
Foie Gras Torchon with Fig Jam
THB 1,450
Foie Gras Creme Brûlée
THB 390
Chicken
Rotisserie Chicken
(whole)
THB 2,000
Tray Baked Harissa Chicken
THB 2,000
Chicken pie
(75 min 6)
THB 890
Chicken Liver Pate Mielle Feuille with Orange Confit
THB 2,500
Beef
Beef Wellington
(400g-1kg)
Roasted Prime Ribs
THB 3,500
72hrs Sous Vide Short Beef Ribs
THB 750
Tomahawk / Flavored Butter
Beef Lasagna
THB 850
Roasted Beef
THB 1,050
Beef Ossobucco
THB 650
Veal Ossobucco
THB 650
Millionaire beef pie
(165 min 6)
THB 750
Ox Tail Ragu
THB 650
Ox tongue Stew
THB 550
36hrs sous vide ox tongue / bone marrow bbq sauce
THB 450
Pork
Pork Lasagna
THB 650
Bacon Twist
(99 min 6)
THB 450
Pig Tongue Stew
THB 650
Pork Ball Stew
THB 650
BBQ pork ribs full rack
THB 1,150
Grilled Iberian Pork Chop with Flavored Butter
THB 1,450
Roasted Iberian Pork Chop with Morel Mushroom Sauce
THB 1,450
Baked Camembert with Prosciutto
THB 1,350
Lamb
Lamb Confit
(whole)
THB 3,500
Herb Crusted Baby Lamb
(per rack)
THB 3,500
Rosemary Infused Baby Rack of Lamb / Balsamic Beurre Blanc Sauce
(full rack)
THB 3,500
Grilled Lamb Chops
(4 pieces)
THB 1,700
Sticky Lamb Chops
(4 pieces)
THB 1,700
Lamb Shank Stew
THB 990
Lamb Stew
THB 750
Lamb Wellington
THB 3,400
Rice Pasta Cheese | Veg
Monster Hunter Fried Rice with Truffles
THB 2,500
Lobster Pasta
THB 1,350
Lobster Risotto
THB 1,750
Truffle Risotto
THB 750
Saffron Risotto
THB 750
GUANCAILE Carbonara
THB 590
Spicy Sausage Pasta
THB 580
Uni Pasta
THB 2,890
Foie Gras Pasta
THB 1,650
Truffle pasta
THB 590
Spicy Bacon Pasta
THB 550
Eggplant Parmigiana with Burrata
THB 750
Ricotta Stuff Pasta Shells with Tomatoes Sauce
THB 550
Truffle Tart
THB 990
Gorgonzola Tart with Iberian J5
(per 6 pieces)
THB 1,250
Fish & Seafood
Baked Dover Sole / toasted pistachio/Garlic
THB 2,850
Steam Dover Sole / Lobster Sauce / Buttered Poached Lobster Tail / Truffle
THB 2,500
Lobster Bisque - My Way
THB 990
Crispy Skin King Sea Bream / Port Wine Reduction Sauce
THB 1,590
Salmon Wellington
THB 1,250
Pan Fried Trout
THB 950
Bouchot
Giant Hokkaido Scallops/ Fresh Black Truffles Sauce
(3 pieces)
THB 1,450
Red Prawn
Sea Salt Crusted Baked Seabass
THB 2,000
Caviar / Uni Tart
THB 3,500
Escargot
THB 650